Friday, October 12, 2007

Lasagna Roll-ups

Lasagna Roll Ups

8 lasagna noodles, cooked
8 oz. cream cheese, softened
1 pound ground beef, browned
1 jar Prego (or other spaghetti sauce of your choice)
1 pkg. Italian blend shredded cheese

Spread 1 oz. cream cheese on each lasagna noodle. Combine Prego and hamburger. Put some on each noodle. Roll and place in baking pan. Top with remaining meat and shredded cheese. Bake at 350 degrees for 30 minutes.

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