Friday, October 26, 2007

Thai-Style Pork

Thai-Style Pork (from here)

2 lbs. boneless pork chops
1/4 cup teriyaki sauce
2 T. rice wine vinegar
1 tsp. crushed red pepper flakes
1 tsp. minced garlic
1 T. cornstarch
1/4 cup cold water
1/4 cup creamy peanut butter
Hot cooked rice.
1/2 cup chopped green onions
1/2 cup dry roasted peanuts
Lime juice, optional

Place pork chops in slow cooker. Combine the teriyaki sauce, vinegar, pepper flakes, and garlic; pour over meat. Cover and cook on low for 6 hours or until meat is tender. Remove pork and cut into bite-sized pieces; keep warm. Strain cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peanut butter; add meat. Serve with rice. Sprinkle with onions and peanuts. Drizzle with lime juice if desired. Makes 6 servings.

No comments:

Post a Comment

Related Posts with Thumbnails