Sunday, October 7, 2007

Pulled Pork

Pulled Pork

2 t. fennel seed
2 t. salt
2 t. pepper
3-6 cloves garlic
4-5 lbs. pork roast (can be an inexpensive cut)

Chop ingredients into paste. Coat top of roast. Cook in slow cooker for 3-5 hours, the longer the better. Use fork to pull apart meat.


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