Monday, October 29, 2007

Peanut Butter Rice Krispies

Kate brought these to me a couple of weeks ago, and they were soooo good!
1 Cup Sugar
1 Cup Karo Syrup (light)
1 1/2 Cups Peanut Butter (12 oz.)
6 Cups Rice Krispies
Melt together sugar, syrup, & peanut butter. Add rice krispies, & coat. Pour into jelly roll pan.
1 Small Bag Milk Chocolate Chips
1 Small Bag Butterscotch Chips
Melt together on low.
Pour over bars to frost.

1 comment:

  1. These are some of my favorite treats! I can't make them too often because I eat them all. One totally random question--where did you find your template? I love it!


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