3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 chicken tenderloins
1/2 cup butter or margarine, melted
In a shallow bowl, combine the cornflakes, parmesan cheese, and salad dressing mix.
Dip chicken in butter, then roll in cornflake mixture to coat.
Place in a greased 13 x 9 baking dish. Bake, uncovered, at a350 for 45 minutes or until chicken juices run clear.