Sunday, January 24, 2010

Breaded Ranch Chicken

3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 chicken tenderloins
1/2 cup butter or margarine, melted

In a shallow bowl, combine the cornflakes, parmesan cheese, and salad dressing mix.

Dip chicken in butter, then roll in cornflake mixture to coat.

Place in a greased 13 x 9 baking dish.  Bake, uncovered, at a350 for 45 minutes or until chicken juices run clear.

1 comment:

  1. Yum! I am planning on making baked chicken this week. This is exactly what I was looking for. Thanks!!


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