Friday, January 22, 2010

Brunch Enchiladas

From Taste of Home

These can easily be assembled the night before a brunch/party!

2 cups fully cooked, cubed ham
1/2 cup chopped green onions
10 (8 inch) tortillas
2 cups (8 oz.) shredded cheddar cheese, divided
1 Tbs. flour
2 cups half and half cream, or milk
6 eggs, beaten
1/4 tsp salt

Combine ham and onions; place about 1/3 cup down the center of each tortilla.  Top with 2 Tbs. cheese.  Roll up and place seam side down in a greased 13 x 9 casserole dish.  In a bowl, combine flour, cream, eggs, and salt until smooth.  Pour over tortillas.  cover and refrigerate for 8 hrs. or overnight.  Remove from the refrigerator 30 minutes before baking.  Cover and bake at 350 for 25 minutes.  Uncover, bake for 10 minutes.  Sprinkle with remaining cheese; 3 minutes longer or until the cheese is melted.

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