From Taste of Home
These can easily be assembled the night before a brunch/party!
2 cups fully cooked, cubed ham
1/2 cup chopped green onions
10 (8 inch) tortillas
2 cups (8 oz.) shredded cheddar cheese, divided
1 Tbs. flour
2 cups half and half cream, or milk
6 eggs, beaten
1/4 tsp salt
Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 Tbs. cheese. Roll up and place seam side down in a greased 13 x 9 casserole dish. In a bowl, combine flour, cream, eggs, and salt until smooth. Pour over tortillas. cover and refrigerate for 8 hrs. or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 25 minutes. Uncover, bake for 10 minutes. Sprinkle with remaining cheese; 3 minutes longer or until the cheese is melted.