This is one of those recipes that I remember from my childhood. My mom made this cake a lot, and I just love it. It is quite simple to make, and it is so soft and moist. Plus it just tastes great!
1 pkg. yellow cake mix
1 (3 oz.) pkg. vanilla instant pudding
1 cup. water
1/2 c. oil
2 T. poppy seed (or 1 T.)
2 T. almond extract
Mix all ingredients together for 5 minutes. Pour into greased and floured Bundt pan. Bake at 350 for 40 minutes. Turn upside down on plate. Cool. Sprinkle with powdered sugar if desired.