Monday, January 18, 2010
1 box farfalle pasta, cooked and drained
1 jar alfredo sauce, add to pasta and warm over medium heat for about 3 minutes
For the picky child eaters, stop there and load up their plates with just that. :) Otherwise your picky seven year old son will start bawling and make himself throw up.
In a frying pan with about 1 Tbs. margarine, saute all of the leftover vegetables in your fridge from the previous week with some frozen pre-cooked chicken. We like to saute together:
1/2 onion, diced
handful mushrooms, sliced
1/2 tomato, diced
pre-cooked frozen chicken breasts, diced
I served with asparagus with creamy herb dressing, and garlic toast for a super quick meal.