Thursday, August 30, 2007

Bacon Water Chestnut Wraps

Bacon Water Chestnut Wraps (from Heidisrecipes.blogspot.com)
2 -6 1/2 oz water chestnuts
drained1 pound bacon
1 -12oz. bottle of catsup
1/2 c sugar
1/2 c brown sugar packed
juice of 1 lemon
2 Tlbs. Worcestershire sauce
2 tablespoons dark molasses

Cut bacon strips in half and wrap around whole chestnuts. Secure with a toothpick. Place chestnuts on a roasting rack in a glass dish and cook until bacon is crisp. About 1 minute per chestnut. Mix the remaining ingredients and place in a shallow glass serving dish. Place chestnuts in the sauce and microwave for 1 minute until sauce is thoroughly heated. (40 pieces)

No comments:

Post a Comment

Related Posts with Thumbnails