Thursday, August 30, 2007

Monte Cristo Sandwiches

Monte Cristo Sandwich- serves 4 (from Mique and One More Moore)

8 Slices of Texas Toast Bread (the thick, square slices)
4 Slices of Virgina Baked Ham
4 Slices of Turkey
4 Slices of Swiss Cheese
2 Eggs
1 1/2 Cups Milk
1 tsp Nutmeg/Cinnamon or a Apple Pie Spice Mix
Raspberry Preserves
Powdered Sugar

Spread mustard on 4 slices of the bread
Layer slices of the following: cheese, turkey, ham
Place bread on top to make sandwich
Combine eggs, milk & spices in a bowl & mix.
Dip the entire sandwich in the mixture (you'll need to turn over the sandwich to make sure both sides are covered)
Grill in a grill pan lightly sprayed with pam to prevent sticking
Give the sandwich a sprinkle of powdered sugar & a dollup of raspberry jam

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