Chicken Pasta Salad (from Crystal Hanson)
2 8-oz pkgs. shell pasta
1 cup Kraft coleslaw dressing
1 cup mayo
1/4 cup onion, diced very small
4 chicken breasts, boiled & pulled apart
1 16-oz can pineapple tidbits, drained
2 cups green or red grapes
2 cups greed or red apples, diced
cups celery, diced
1 1/2 cups cashews; add just before serving
1. Mix mayo & coleslaw dressing together.
2. Boil pasta; drain well.
3. Combine all ingredients; refrigerate at least 1 hour.
Thursday, August 30, 2007
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