Thursday, August 30, 2007

Black Bean Salsa

1 can drained corn
1 can black beans drained and rinsed
5-8 green onions1 red pepper
1 green pepper
Handful of cilantro
Hendrickson vinegar and oil dressing (or italian)

Combine beans and corn. Dice red and green peppers. Chop and add greenonions and cilantro. Add dressing. Serve with tortillas.

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