Thursday, August 30, 2007

Sweet and Spicy Chicken

Sweet and Spicey Slow Cooked Chicken

6 chicken halves, skinless
1 cup soy sauce
¼ tsp pepper
1 cup chicken broth
1 tsp. garlic powder
2 Tbsp. lemon juice
½ cup brown sugar, packed

Place chicken in slow cooker and sprinkle with pepper. Mix all other ingredients together. Pour over chicken. Cover and cook on Low for 7 to 9 hours, or HIGH for 3 to 4 hours. Remove chicken and shred. Replace chicken. Serve over hot cooked rice.

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