Thursday, August 30, 2007

Kalua Pork and Cabbage

Kalua Pork and Cabbage

Ingredients: 3-4 lb pork butt or shoulder
¼ cup of Liquid smoke.
¼ cup of sea salt
1 small head of cabbage

Rub the sea salt and liquid smoke all over the pork butt in your crock pot. Fill with enough water to cover the pork and let cook in crock pot until you can easily shred the pork. Reserve about 1-2 cups of the liquid in the crock pot.
Julienne the cabbage into 1/8 inch strips. Saute the cabbage and pork for about 5 minutes (don't brown the cabbage). Add the reserved liquid and cover to cook on low until the cabbage is wilted but still green. Serves 8-10.

**Variation oven recipe. Instead of cooking it in the crock pot I usually roast it in the oven (double wrapped in tin foil) at 250 for 5-6 hours.

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