Friday, August 14, 2009

Chicken Spaghetti


4-5 chicken breasts
garlic powder (or 1 fresh garlic clove, minced)
onion powder
1 can cream of chicken
1 can evaporated milk
1/2 c. parmesan cheese

Saute chicken breasts in garlic and onion powder. When fully cooked, remove and shred, then return to pan. Add cream of chicken, evaporated milk, and parmesan cheese.

Serve over spaghetti.


  1. HI there, I just came across your blog and I am enjoying looking at all your recipes. I jotted this one down but was wondering what size can of evaporated milk you used. The small 5oz or the larger one? Thanks!


  2. Oh, the small one. :)

    Thanks for the nice comment!


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