Friday, August 14, 2009

My favorite lasagna

(image from google images)

1 1/2 lb. ground beef, browned
28 oz. Prego Sauce-traditional (of course you can use any kind, but this is my favorite)
8 lasagna noodles, cooked
1 c. sour cream
3 heaping Tbs. ricotta cheese (I use way more than this, I love it so I just keep throwing more on!)
1 lb. grated Jack cheese

sauce/meat (1/2 of it)
4 noodles
Sour cream and ricotta cheese
1/2 jack cheese


Bake at 350 for 48-50 minutes.

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