Wednesday, August 26, 2009

Chow Mein Haystacks

2 bags small chow mein noodles
3/4 c. peanut butter
1 bag butterscotch chips
1 c. marshmallows

Melt the peanut butter over medium heat, then add butterscotch chips. Remove from heat and add chow mein noodles. Then after that is thoroughly mixed and it's cooled a bit, add marshmallows.

***Do NOT add marshmallows while sauce is still hot or it will just melt the marshmallows.

Spoon onto waxed paper.

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