Tuesday, August 11, 2009

Navajo Tacos

This recipe serves 10

Navajo Fry Bread

4-5 cups flour
3 1/2 tsp. baking powder
1 tsp. salt
1/2 cup instant milk
2 cups water

Mix dry ingredients. Stir in water. Knead dough lightly, cover and let rest 15 minutes. Heat 1 " vegetable oil in a 10 " skillet. Pinch off dough in small amounts and pat dough into thin 8" circles. In the hot oil, quickly brown on both sides. Drain on paper towels.


1 1/2 lbs. ground beef
1 onion, chopped
3/4 tsp. garlic salt
1 can pinto beans

Brown ground beef and onion, drain. Add beans and garlic salt. Simmer 10-15 minutes.


grated cheese
sour cream
green onion

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