1 medium onion
1/2 lb. bacon, chopped
Cook in large skillet until onion is translucent and bacon is starting to crisp.
5-6 potatoes, peeled and sliced thin (can use food processor to slice the potatoes and carrots)
9-10 baby carrots
Stir and season with:
1-2 cans sprite, enough to just cover the potatoes
Cover and bring to a boil, simmer for about 15-20 minutes or until potatoes and carrots are tender and most of the liquid has reduced.
Cover generously with grated colby jack cheese or cheddar cheese and let melt (about 3-5 more minutes).
Can add a little more sprite to keep them from drying out before the potatoes and carrots are all the way done. We also leave a little liquid in the bottom when we put the cheese on so it's not too dry.
(Shown here with ham and swiss braid)