Thursday, November 26, 2009
Boil with skins on for 1/2 hour-45 minutes. Remove peels and slice. (This is great to do the day before.) The day of: Pour brown sugar, karo syrup, and sliced butter. Bake for another 30 minutes. Top with mini marshmallows and put back in oven while watching carefully. Remove when browned (these burn easily so watch closely).