Cooking is so much fun--I love it. I love experimenting and trying new recipes, and feeding delicious things to my family.
But occasionally I look at the mess in my kitchen afterwards and groan.
Yesterday I just really didn't feel like making a huge dinner mess.
This is why I love my crockpot. Throw everything in, stir it around a little. And that's about it!
Crockpot Chicken Verde Burritos
3 chicken breasts
1/2 packet fajita seasoning
1/2 jar green tomatillo salsa
Cook on low for 2-3 hours or until meat is cooked thoroughly.
Roll up in a tortilla with sour cream, grated cheddar cheese, and anything else you like.
I served this with rice and beans, and it's fiesta time!