Tuesday, December 29, 2009

Crêpe Bar

For our family Christmas party this year we decided to have a crepe bar.  It was a lot of fun!  I love crepes, but often forget about them.  We need to do this more often!

Crêpe Recipe:

1 cup flour
2 eggs
1/2 c. milk
1/2 c. water
1/4 tsp. salt
2 Tbsp. butter, melted

Make sure that the batter is mixed well so that there are NO LUMPS.  Use no more than 1/4 cup, and spread the batter around so it is very thin.  Cook on medium heat.
Topping suggestions:  bananas, peanut butter, nutella, honey, lemon juice, sugar, powdered sugar, ham, shredded cheese, jams, whipped cream cheese, chopped apples, caramel sauce, cinnamon sugar

My favorite combinations:  sugar and lemon juice, ham and cheese, apples with caramel sauce, whipped cream cheese with strawberries and nutella


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