Wednesday, December 16, 2009

Pasta with Caramelized Onions

1. Caramelize 2 lbs. sweet onions (vidalia is a favorite of mine), remove from skillet, set aside.  (Tutorial for caramelizing onions is HERE.)

2.  In skillet, add 8 oz. dry pasta (either angel hair or birds nests).  Cook and stir for 4-6 minutes or until pasta is browned.

3.  Add caramelized onions plus 2 cups of water to skillet.  Bring to a boil and reduce heat.  Cover and cook 5 minutes.  Uncover and cook 5 more minutes or until pasta is tender, stirring occasionally.  Serve immediately.

You could serve this pasta alone.  I served it tonight alongside ham and a few leftovers sides.


  1. I love caramelized anythings...... I simply enjoy caramel pop corns.... But I now hardly find it around....I miss them...


  2. This looks delish!! I love caramelized onions. I am going to be making this for sure. How do you think it would be with pieces of the ham mixed in it?

  3. Probably really good. If you try it you'll have to let me know!


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