(picture from google images--we gobbled mine up too fast to take a picture!)
1 cup firmly packed brown sugar
1 tsp. ground cinnamon
1 pkg. (25 oz) frozen white dinner yeast rolls, thawed (I made mine from scratch since I was making some dough for a pizza anyway)
1/2 c. butter or margarine, melted
1/2 cup butterscotch chips, divided
1/2 cup chopped pecans, divided
In a small bowl, combine sugar and cinnamon. Tear each roll into 3 pieces. Dip each piece into melted butter and roll in brown sugar mixture. Place half of dough pieces on a greased 10 inch fluted tube pan. Sprinkle 1/4 cup butterscotch chips and 1/4 cup pecans over dough. Place remaining dough pieces in pan. Sprinkle remaining butterscotch chips an pecans over dough. Cover and let rise in a warm place until doubled in size.
Preheat oven to 375. Bake 25-30 minutes or until golden brown.
**Tip: Cover with aluminum foil if bread begins to brown too quickly.
Cool in pan 10 minutes. Invert bread onto a serving plate. Serve warm.
Sidenote: We just got back from 8 days in Cancun. It sure was fun. Time to start cooking again, I guess. I have to admit, as much as I love my kitchen, I enjoyed my break from it!