Saturday, December 19, 2009
Lemon Glacier Candy
2 pkgs. (10 1/4 oz. each) hard lemon drop candies, crushed
8 oz. vanilla candy coating
Preheat oven to 300 degrees. Spread candies on a lightly greased jellyroll pan. Bake 12 to 14 minutes or until candies melt, tilting pan as necessary to evenly cover pan. Place pan on a wire rack to cool. Stirring frequently, melt candy coating in a heavy medium saucepan over low heat. Spread candy coating over candy layer. Chill 10 minutes or until coating hardens. Break into pieces.
These are pretty sour, so you need to really like lemon to enjoy these! (Which I do.) :)