Saturday, December 26, 2009

Veggie Pizza

2 tubes of crescent rolls
3/4 cup mayo
1 package dry ranch dressing seasoning
1-8 oz. package of cream cheese, softened
1/2-1 cup shredded cheese, cheddar and parmesan
assorted chopped veggies- carrots, celery, broccoli, cauliflower, olives,
tomatoes, onions, peppers, asparagus, mushrooms, ect.

Flatten crescent rolls out onto a cookie sheet to make the crust.  Bake according to package directions. Remove from oven; let cool.  In a medium bowl: mix cream cheese, ranch, mayo until smooth.  Spread ranch mix on top of cooked and cooled crust.  Top with shredded cheese and chopped veggies.  Chill for 1 hour.  Cut into squares.


  1. Yummy Delightful delicacy...

    Happy Celebrations!!!!


  2. Yum! This was so good. I'll have to be making it soon.


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