Saturday, September 8, 2007

Bacon Wraps

Back-to-School Bacon Wraps

Wrap "Li'l Smokies" sausages with 1/2 slices of bacon.
Secure with toothpick. Sprinkle with brown sugar and bake at 350 for 8-10 minutes. (Watch that they don't get too brown!)

Serve hot out of the oven.

Got this recipe from Megan who got it from Christie.

1 comment:

  1. Hi Wendi...I saw your no snooping wanted to comment and thank you for this recipe that I have used numerous times. I got your blog address from my Sister-in-law Kathy Rasmussen.

    I do occasionally look at your posts before I head to your food blog. Congrats to your Dad!


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