Thursday, September 27, 2007

Pork Country Style Ribs

1 24 oz. bottle of ketchup
1 c. water
1/2 c. Brown sugar
1 tsp. soy sauce
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce

This makes BBQ sauce for 5 lbs. of ribs.

Mix together and cover ribs. Cook in crockpot for approx. 8 hours on low or until meat is tender. Or bake at 325 for 4-6 hours. (recipe from Heather Richey)


  1. We love ribs! I'll definitely give this recipe a try soon!

  2. My Slow Cooking Thursday recipe,Praline Apple Crisp, is at

  3. Happy Thursday!
    Sounds yummy!
    ¸.·´¸.·*¨) ¸.·*¨)
    (¸.·´ (¸.·’ * Annie *

  4. That sounds SOOO good :)

    Thank you for sharing and welcome to my Slow Cooking Thursdays, I'm glad you're playing along :)

  5. oh my word how delicious this sounds!!!Thanks for sharing.


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