Thursday, September 13, 2007

Crockpot Orange Chicken

Crockpot Orange Chicken (from Kraft)

8 small boneless skinless chicken thighs (1 lb.)
3 Tbsp. flour
1/3 cup orange marmalade
1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. soy sauce
1 Tbsp. freshly grated gingerroot

TOSS chicken with flour in slow cooker.
STIR in all remaining ingredients; cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).

1 comment:

  1. Have you made these? I have them cooking right now, but the sauce sure seems so much darker than the one in the picture.


Related Posts with Thumbnails