Monday, September 10, 2007

Easy Pizza Crust

Pizza Crust-for one pizza (thanks to Bethany)

1/4 packet yeast
1/3 tsp granulated sugar
3/4 cup 110 degree water
1 3/4 cup flour
1/2 tsp salt
Add yeast and sugar to the warm water, let rest for 8 minutes. Combine flour and salt. Pour yeast mixture over flour mixture and mix well. Knead for 2 minutes. Let rest for 5-10 minutes.

Roll out in pizza pan, spread on favorite sauce (I just use leftover pasta sauce), cheese and any other toppings. I also drizzle a little olive oil on top. Bake in a 500 degree oven for 8-12 minutes.

**Can add garlic and/or Italian seasoning to flour mixture-I ALWAYS do this, I think it tastes so much better!**

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