From Mique 1 16 oz. loaf frozen white or whole wheat bread dough (I used Rhodes rolls), thawed
1 Tbsp. butter, melted
2 cloves garlic, minced
2 Tbsp. grated parmesan cheese
Lightly grease at 9x13 pan, set aside. Shape dough into 24 balls, place in prepared pan. Cover, let rise in warm place until nearly double (1 1/2-2 hours)Preheat oven to 350. In a small bowl, stir together melted butter and garlic. Brush butter mix over rolls. Sprinkle with parmesan. Bake for 15-20 mins or until golden. Remove rolls from pans and cool slightly on wire rack. Serve warm. Makes 24 rolls.
Posted by Mique
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