Festive Chicken
4-6 chicken breasts
1 onion soup packet
12-14 oz. apricot/pinapple preserves
Kraft Russian dressing 16 oz.
Cook 45 minutes at 350 and serve over rice.
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This is my online recipe book, a place for me to store my recipes so I can find them easily. I don't claim that I have invented them all, but some of them I have! I've tried to give credit to the original source when I can remember.
I'd love for you to leave a comment if you try any of them, I love feedback.
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