Friday, September 14, 2007

Easiest Crockpot Chicken and Biscuits

Easiest Crock Pot Chicken and Biscuits Recipe (from here)

2 cups cooked chicken ( I used diced raw breasts )
10 3/4 ounces condensed cream of mushroom soup
10 3/4 ounces condensed cream of chicken soup
2 (10 3/4 ounce) soup cans water ( I used chicken broth and omitted the bouillon )
2 teaspoons chicken bouillon granules
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
16 ounces buttermilk biscuits (8)

Combine all ingredients in crock pot except biscuits; blend well. Cut biscuits into quarters, stir into mixture. Cover; cook on Low 4 to 6 hours stirring occasionally or until biscuits are cooked.

1 comment:

  1. I hope you like this. We really did. Thank you for linking to my blog!



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