Wednesday, September 12, 2007

Mango Salsa Soup

Mango Salsa Soup (from Ann)

1 jar mango Salsa (costco)
1 pint fresh salsa (mild) can be any brand
Put 1/4 cup olive oil in pan and add both salsa and simmer for 10 min.
1 large can chicken broth
1 quart water with chicken boullion or chicken base (according to package directions)
1 1/4 teaspoon cumin

Simmer a few minutes, then add 2 cans corn

You can cook this all day in the crockpot on low also!

Have these items prepared so each person can put them into the bottom of their soup bowl
-Tortilla chips
-chopped avacado pieces (if you like avacado) :)
-yellow/white grated cheese
-sour cream
-1/4 lime (fresh) to squeeze over soup
Ladle soup and Enjoy!!

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